Tyrolean organic lucky cheese spicy hard cheese | 45% fat i.d.m.

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✅ Tradiční tyrolské výroba
✅ Jedinečný tip na dárek pro každou příležitost
✅ Ideální pro ty, kteří ocení něco speciálního

• 🇦🇹𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: Age determines the taste! By maturing for at least 10 months, it achieves a nutty and spicy aroma. The light cheese dough is creamy and smooth. But it is not the cheese that determines the taste, nor the cheese master, but a whole host of lactic acid bacteria.
• 🇦🇹𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗘𝗜𝗡𝗦𝗘𝗧𝗭𝗕𝗔𝗥: The lucky cheese is often eaten pure, as a slice on bread, in a piece for between meals or as a cube in a salad. In the warm kitchen, the mountain cheese is grated like Parmesan cheese and is ideal for baking and gratinating. It is also the perfect base for a fondue set or as a cheese dip.
• 🇦🇹𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: This is very important to us. The lactose-free Glückskäse from Tyrol is made by hand according to an old recipe from silo-free organic milk that complies with the guidelines. In this dairy, only the best daily fresh hay milk is processed, because this is the only way to ensure that the products retain their uniqueness.
• 🇦🇹𝗚𝗘𝗦𝗖𝗛𝗜𝗖𝗛𝗧𝗘: The production of ORGANIC hay milk is the most original form of milk production and is adapted to the changing seasons. The cows spend the summer on the local Tyrolean alpine pastures where they can enjoy plenty of juicy herbs and grasses in addition to fresh air and clear water.
• 🇦🇹𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚: The production of mountain cheese is carried out in accordance with the rules, as is the case with Pecorino cheese. To form the red smear rind during the ripening period, smear cultures are added to the cheese. These cultures ensure that the cheese has a unique taste. This makes the food package perfect.