Tyrolean hayflower cheese | 50% fat i.d.m.

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✅ Tradiční tyrolské výroba
✅ Jedinečný tip na dárek pro každou příležitost
✅ Ideální pro ty, kteří ocení něco speciálního

• 🧀 𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: The hay flower cheese is a mild semi-hard cheese, similar to young Appenzeller cheese, refined with hay flowers. The 3-4 month maturation process gives it a mild to slightly spicy taste. The light, cream-colored dough is smooth. It has a mild, aromatic basic taste, which is given a very individual and interesting character by the aroma of hay flowers.
• 🧀 𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗘𝗜𝗡𝗦𝗘𝗧𝗭𝗕𝗔𝗥: Hayflower cheese is often eaten on its own, in slices on bread, in a piece as a snack or in a salad as cubes. Goes well with Kaminwurzen! Grated cheese is also the perfect base for a cheese fondue or as raclette cheese. It is a must on the cheese platter and it covers tastes from mild to spicy. It is also a good substitute for grated Parmesan cheese, Pecorino or Cheddar cheese.
• 🧀 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: This is very important at Tiroler Bauernstandl. The hayflower cheese from the famous Zillertal is made by hand according to an old recipe from silage-free hay milk that complies with the guidelines. This dairy only processes the best daily fresh hay milk, as this is the only way to ensure that the products retain their uniqueness. Hay milk butter is also produced, among other things.
• 🧀 𝗚𝗘𝗦𝗖𝗛𝗜𝗖𝗛𝗧𝗘: The production of hay milk is the most original form of milk production and is adapted to the changing seasons. Hay milk cows spend the summer on local alpine pastures where they enjoy fresh air and clear water as well as plenty of juicy herbs and grasses. In winter, the cows are fed sun-dried hay and mineral-rich grain meal.
• 🧀 𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚: The production is carried out in accordance with the regulations and therefore does not contain lysozyme or nitrite curing salt. To form a rind smear, the cheese is regularly treated with salt water to which smear cultures are added during the ripening period. The rind is also given a coating made of a mixture of chopped and dried hay flowers that are suitable for consumption as food.