Tyrolean Ur-Bergkäse 500g | spicy & creamy, matured for 12 months | 45% fat i.d.m.

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✅ Tradiční tyrolské výroba
✅ Jedinečný tip na dárek pro každou příležitost
✅ Ideální pro ty, kteří ocení něco speciálního

• 🇦🇹𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: Age determines the taste! By maturing for at least 12 months, it achieves a nutty and aromatic aroma. The popular Ur-Tyrolean mountain cheese from Wörgl in the beautiful Inn Valley is creamy, spicy and strong. The Tyrolean cheese often has the popular salt crystals in the dough, but not in every piece of cheese.
• 🇦🇹𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗘𝗜𝗡𝗦𝗘𝗧𝗭𝗕𝗔𝗥: The UR-Tiroler cheese is often eaten pure. It is best cut into bite-sized cubes to refine the cheese platter and goes well with pecorino and sheep's cheese. If you don't have any Parmesan cheese in the house, the mountain cheese is a good substitute. It is also very suitable as a raclette cheese and for a cheese fondue set.
• 🇦🇹𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: This is very important to us. The UR-Tiroler cheese from Tyrol is made by hand from silage-free hay milk according to an old recipe. In this dairy, only the best daily fresh hay milk and perfect lactic acid bacteria are used, because this is the only way to ensure that the products retain their uniqueness.
• 🇦🇹𝗚𝗘𝗦𝗖𝗛𝗜𝗖𝗛𝗧𝗘: The production of hay milk is the most original form of milk production and is adapted to the changing seasons. The cows spend the summer on the local Tyrolean alpine pastures where they can enjoy plenty of juicy herbs and grasses in addition to fresh air and clear spring water. The basis for mountain cheese.
• 🇦🇹𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚: The production of mountain cheese is carried out in accordance with the rules, as is the case with Pecorino and Parmesan cheese. To form the rind during the ripening period, the mountain cheese is cared for by hand with water and rock salt. The lactic acid bacteria ensure that the cheese gets its unique taste. This completes the food package.