Tender raw venison ham approx. 250g

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✅ Tradiční tyrolské výroba
✅ Jedinečný tip na dárek pro každou příležitost
✅ Ideální pro ty, kteří ocení něco speciálního

• 🇦🇹 𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: The tender venison ham from Tiroler Bauernstandl makes ham an eye-catcher. Free from flavor enhancers, colorings, gluten and lactose. A taste highlight, because the ham is spicy, juicy and very lean, not salty. It literally melts in the mouth. All components such as good meat, the spices and beech smoke come together here and make the ham with its fine red structure noble. A festive feast with Schüttelbrot and wine.
• 🇦🇹 𝗕𝗘𝗦𝗢𝗡𝗗𝗘𝗥𝗛𝗘𝗜𝗧: People are placing more and more value on sustainable and natural nutrition. Game meat is a superfood. It contains many nutrients such as vitamin B, omega-3 fatty acids, selenium and iron. Game meat is low in fat, cholesterol and calories. Since wild animals are allowed to roam freely, game meat has a higher muscle content and is therefore more digestible than fatty meat. Wild animals eat food in the wild, without any anabolic steroids or antibiotics.
• 🇦🇹 𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗘𝗜𝗡𝗦𝗘𝗧𝗭𝗕𝗔𝗥: The ham from the Tyrolean mountains is known for its versatility. It tastes best sliced ​​with fresh farmhouse bread with garlic, butter and cranberries. It is also very suitable thinly sliced ​​with asparagus with potatoes and melted butter. The ham is a good companion when barbecuing with your best friends or family. In summer and winter, the venison ham can also be served with salads as ham cubes.
• 🇦🇹 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: Is very important at Tiroler Bauernstandl and is important so that old recipes and smoked Tyrolean bacon varieties are preserved. Our strengths are variety, quality and service in all areas. Our range is produced according to old and newly interpreted recipes and in a uniquely beautiful natural landscape. Environmental protection and careful use of resources are a constant goal. Regional origin is important. Austrian meat!
• 🇦🇹 𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚: To produce our fine wild ham from deer, roe deer or wild boar, we only use the best and juiciest leg parts, which are cut in our butchering plant in order to guarantee the most consistent quality possible. All raw cured products, including Landjäger and salami, are cured with a special salt and spice mixture, gently cold smoked and matured under controlled conditions until they reach the required quality.